Less force,
More flow.
Inspired by a line from the Daodejing, this principle reflects the power of non-intervention — allowing things to unfold naturally, and reaching the best outcome through harmony, not force.
​
ZenBroth’s journey begins with flavor — that deep, comforting umami from a slow-simmered pot in the kind of Asian kitchen you never forget.
It captures that richness with a clean, authentic taste that elevates everything from soups to stir-fries.
​
Made from just five organic ingredients — lion’s mane mushroom, goji berry, wild yam, red dates, and grass-fed bovine bone — ZenBroth is rooted in time-honored Eastern food therapy, rebuilding health from the inside out.
Founder Story
Hi, my name is Xiaofeng / Jessica
I came to the U.S. alone at 15, dragging two oversized suitcases. Inside were my essentials — including jars of my favorite hometown condiments: chili paste and chicken bouillon powder. After a long day, those flavors brought me comfort and made me feel like I was home again.
​
At home, my grandfather was our family chef. His kitchen always had those same bottles lined up, ready to turn the simplest ingredients into something unforgettable.
​
As I grew older, life got busier. Stress, irregular meals, and long workdays began to take a toll on my digestion. I found myself staring at shelves packed with oversized, additive-heavy condiments — and feeling uncertain. Then I remembered something my grandmother once told me: food is medicine — when it’s simple, intentional, and rooted in care.
​
That moment planted a seed.
​
I created ZenBroth Powder as a compact, nourishing seasoning inspired by Eastern food therapy and the flavors of our family kitchen. Made with just 5 clean, nutrient-rich ingredients, it brings back that warm, balanced taste — one sprinkle at a time :)
